My Life as a Foodie

You are what you Eat

Friday, July 22, 2011

Hot, Hot, Hot

So with all this sunny weather happening everywhere, I know everyones grilling & enjoying the sun! This summer is a great time to try new things to grill; bok choy, zucchini, tofu, broccoli, onions just to name a few. I love marinating veggies with teriyaki sauce and eating them with some brown rice

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