Enjoy & happy eating!
Suga/Butter filling
1 1/2 cups of granulated sugar
3 tbsp cinnamon
1/2 cup of melted butter
Roll Dough
2 packs of active dry yeast ( 2 tbsp)
1 tsp granulated sugar
1 cup of hot water
1 cup of warm milk
2/3 granulated sugar
2/3 melted butter
2 tsp salt
2 eggs (slightly beaten)
4-6 cups of flour
Pan Filling
1/2 cup of melted butter
1/3 cup of granulated sugar
Cream Cheese Frosting
8 oz cream cheese
1 cup butter
16 oz powdered sugar
Mix together 1 1/2 cup of sugar and 3 tbsp of cinnamon in a small bowl and set aside.
To make your dough, Dissolve yeast and sugar in warm water.
In a large bowl mix warm milk,sugar, butter and salt then add yeast mixture.
Add beaten eggs and 2 cups of flour at a time. Add up to 6 cups to make a stretchy yet slightly stiff dough that you can work with easily.
Put dough on a floured surface and knead for 6 minutes.
Put dough in a greased bowl and cover let it rise for 1 1/2 hours.
Punch dough down and let it rest for 5 minutes
Roll the dough out on a well floured surface to a 15x 20' rectangle
Brush rolled out dough with 1/2 cup of melted butter and sprinkle evenly with Cinnamon sugar mixture.
Roll up the dough as tight as you can and pinch the edges to seal.
Brush 1/2 cup of melted butter and 1/3 cup of granulated sugar onto the bottom of your baking sheet
Cut rolled up dough into 12-15 slices using dental floss or thread and place in your baking sheet
Let cinnamon rolls rise for 45 minutes and then preheat oven to 350 degrees.
Bake for 25- 30 minutes or until golden brown
To prepare the frosting in a saucepan over low heat melt 1/2 cup of butter, add in 8 oz of cream cheese and 16 oz of powdered sugar. Whisk until creamy and completely melted. Pour icing of hot cinnamon rolls and feast!
