Miso Ramen and Veggie Soup
Serves 4
3 heads of baby bok choy
3 carrots
2- 3oz package of ramen noodles ( feel free to sub udon, soba or whole wheat spaghetti according to your preferences)
4 hard boiled eggs
8 cups of chicken broth
4 tbsp of miso paste ( i used white miso it's slightly less salty than other varieties)
1. Chop up the bok choy and carrots and set aside
2. Prepare hard boiled eggs hard boiled egg recipe once they're done slice them in half, set aside
3. Prepare ramen/noodles according to package
4. Start boiling chicken broth in large soup pot, add miso paste. (optional; tsp sesame oil, hot sauce)
5. Once broth is boiling add noodles, veggies and let simmer on medium heat for 5-6 minutes
6. Serve soup and 2 egg halves into each bowl
Feel free to sub out ingredients as you like! You can always add more fresh veggies or some chopped chicken breast. Remember to try to keep it balanced Protein, Fat, Carbs. These are all very important factors for a balanced diet. Remember not all protein comes from meat, not all fat comes from fried foods and not all carbs come from grains only, there are good fats, good carbs and good proteins, no nutrient is an enemy they all work together in harmony with our cells to produce energy, healthy bones and immunity!
Cheers to Health and Moderation!
Trish
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